Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce
Recently nominated as a finalist for the 2019 Good Food Awards!
It’s high noon on a hot, Southern summer day. The sun shining brightly from cloudless sky, the humidity as thick as honey. It’s a purifying heat; the kind that makes you feel like you’ve accomplished something just by being brave enough to weather it.
We’ve taken that heat and bottled it.
In partnership with another family owned business (and our friends), Midland Ghost, we’ve created an exclusive hot sauce. Made with their famous, locally grown, first generation Ghost Peppers and aged in our bourbon barrels for a rich, smoky, oaky heat. We mellow out the heat of the ghost peppers by adding some mild red peppers to the mix. The result is the perfect blend that makes this a smoky pepper sauce you can add a dash to just about anything from meats and vegetables to Bloody Mary cocktails.
Go beyond the grill, and discover all of the culinary fun you can have with our hot sauce.